Anthony Scialdone went from managing a $140M portfolio in tech consulting to going all-in on building Doich, a better-for-you food brand.
In this episode, Anthony shares why he left a high-paying corporate career, how he handled becoming a startup founder with a growing family, and why he still hasn’t taken a dollar out of the business. He explains that he’d rather take on another mortgage or even drive Uber before pulling money from the company.
We also talk about:
Going from corporate success to startup chaos
Building a CPG brand from scratch
Raising capital and landing high-level investors
The power of persistence and relationships
Building a team with experience from companies like Vital Proteins, Liquid Death, Magic Spoon, and others
Doich’s vision to disrupt the better-for-you confection space
This is a conversation about betting on yourself, reinvesting everything, and building for the long game.
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