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In this episode of the DM-Mi Podcast, host Sukh Hayre sits down with Matt Davies-Binge, founder of the hugely popular Food Review Club, one of the UK’s fastest-growing food media brands.
What started as a simple idea — reviewing local food using a smartphone — has grown into a multi-platform social media phenomenon reaching millions of viewers every day across YouTube, TikTok, Instagram and Facebook.
Matt shares the story behind Food Review Club, including:
• How he turned a passion for food into a successful digital business
• The realities of building a social media brand from scratch
• The power — and responsibility — of influencing small food businesses
• Why negative content spreads faster online
• The challenges facing the UK’s hospitality industry today
• Why Birmingham might be the UK’s best food city
• His personal journey losing 7 stone while reviewing high-calorie food
The conversation also explores content creation, entrepreneurship, authenticity in media, and how creators can build sustainable businesses beyond social platforms.
If you’re interested in digital media, food culture, social media growth, entrepreneurship or the future of the UK hospitality sector, this episode is packed with insight.
Guest: Matt Davies-Binge – Founder, Food Review Club
Food Review Club: foodreviewclub.co.uk
Facebook: facebook.com/FoodReviewClub
Instagram: instagram.com/foodreviewclub/?hl=en
TikTok: tiktok.com/@foodreviewclub?lang=en
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