Lydia Papafilippopoulos-Snape is an entrepreneur and vocal advocate for the hospitality industry.
Lydia, the founder of Warwick Street Kitchen and Saint Kitchen, shares her journey from a musician to a successful café owner with four locations across the Midlands.
We dive into her passion for hospitality, the challenges of running a small business in today’s economic climate, and the struggles of navigating rising costs, VAT, and staffing issues. Lydia passionately discusses the impact of government policies on the hospitality sector, especially regarding the cost of doing business and the burden of VAT.
She also highlights the importance of customer experience, offering advice for businesses looking to thrive in a competitive market. Tune in for an insightful conversation on the current state of the hospitality industry and Lydia’s mission to advocate for independent businesses.
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