Cultivated Meat’s Make-or-Break Moment Has Arrived

Cultivated meat commercialization, food safety regulation, and the path to FDA approval are the core of this expert discussion. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, sits down with Eric Schulze, Chief Science & Technology Officer at Evergreen. Eric shares his experience leading the team that secured the first-ever FDA safety approval for cultivated meat. The conversation explores the "designing from the cell up" philosophy, the reality of meat production scaling, and how a risk-based regulatory strategy is essential for navigating the future of the meat industry.

Trustwell reConnect On-Demand is here! 🖥️ If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience. Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: https://www.trustwell.com/reconnect/