Shira sits down with classically trained chef, Micah Wexler to discuss how to make delicious family dinners without a ton on legwork, what labels like free-range, pasture raised and organic actually mean, and which kitchen gadgets we need and which to skip. They discuss how to make meals that kids will eat too, and how to actually do that step-by-step. Shira also asks Micah all the things that seem obvious but actually aren’t, like how to defrost chicken, and what time we should get that process started if we want to cook that night.
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