How to Swap Acidifying Ingredients in Canning

Anna and Jenny talk about how to acidify recipes, and how to safely swap citric acid, lemon juice, and vinegar. Thank you to listener Amy for her excellent question! 

Here’s the link to the articles that we reference: 

Jenny’s printable acid guide: https://thedomesticwildflower.com/acid-and-canning/

https://nchfp.uga.edu/how/can/how-do-i-can-tomatoes/tomato-acidification-directions/

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Canning Supplies We Recommend

Canning lids (wide mouth)

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Water bath canning pot

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