Anna and Jenny talk about how to preserve citrus. We discuss canning recipes you may have never heard of before, the challenges Anna’s had with marmalade, dehydration, salt preserved lemons, and much more. Jenny’s favorite lemon preserve is lemon curd
These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!
Podden och tillhörande omslagsbild på den här sidan tillhör
Master Food Preservers Jenny Gomes and Anna Cash. Innehållet i podden är skapat av Master Food Preservers Jenny Gomes and Anna Cash och inte av,
eller tillsammans med, Poddtoppen.