3 Ways to Preserve Apricots Part 1

Anna and Jenny talk about how to preserve apricots including freezing, canning, acidifying them to retain color with ascorbic acid, and pureeing. Stay tuned for next week 

Here’s the link to the articles that we reference: https://ucanr.edu/sites/default/files/2020-06/327922.pdf

Here’s the link https://extension.psu.edu/lets-preserve-peaches-apricots-nectarines#:~:text=Mix%20and%20dissolve%202%C2%BD%20cups,Seal%2C%20label%2C%20and%20freeze.

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Canning lids (wide mouth)

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Water bath canning pot

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