The season finale! In this conversation, Director Coffeelab India and CQI Board Member Sunalini Menon of joins us to provide some valuable perspective on coffee quality, processing and innovation from her years of experience working with coffee producers and evaluation quality.
Timestamps:
1:54 – Welcome
2:50 – Sunalini’s History with Processing
8:04– The Evolving State of Coffee Processing
15:04 – Analyzing Variables to Guide Processing Methodology
22:40 – Identifying the Market and Communicating
29:43 – A New Awakening: Correlating Varietal to Cup to Processing to the Market
35:40 – Value of Continuous Education
42:41 – Challenges and Adaptations
49:37 – Sunalini’s Favorite Coffees
52:49 – Wrap-up
• Learn more about CQI’s Post-Harvest Processing program: Post-Harvest Processing (coffeeinstitute.org)
• Stay up to date with what’s happening at CQI: News (coffeeinstitute.org)
• You can contact Sunali at clab@coffeelabindia.com
• Visit https://www.tatacoffee.com/
• Lallemand - selected yeasts and bacteria for coffee processing - is the sponsor of this season of the CQI podcast.
Podden och tillhörande omslagsbild på den här sidan tillhör Coffee Quality Institute. Innehållet i podden är skapat av Coffee Quality Institute och inte av, eller tillsammans med, Poddtoppen.
