Coffee Quality Institute (CQI) invites you to join coffee experts to get in-depth on a host of topics. Our first series explores tricky aspects of evaluating coffee through the SCA cupping form. In this episode Q Instructors Polina Vladimirova, Filip Bartalek and Todd Arnette discuss Sweetness with CQI's Kim Ta. Their conversation will be interesting for those preparing for the Q Grading exam, and anyone who wants to know more about how fine and specialty coffee is graded. Grab your own coffee and settle in for SWEETNESS.

This podcast is generously sponsored by Ellen Jordan and Global Grounds, LLC.

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