In this episode, Josh and Felipe chat about experimentation with
thorough research and testing, the importance of focusing on processing best-practices, challenging trends and working with local coffee growing
communities to share knowledge and improve coffee quality.
Timestamps:
2:10 – Felipe’s Background
3:45 – Innovations in PHP at La Palma
y El Tucan
7:56 – Benefits of Experimentation
10:23 – Education that Would Have Been
Valuable
11:27 – Recommendations for
Experimenting with Fermentations
14:09 – The “pH Clarity Project”
20:12 – Using Processing to Create
Sustainable Coffee Communities
23:54 – Advice for Other Producers
25:27- Valuable Experiences with the
“Barista Exchange Program”
27:31 – Managing Risk as a Producer
28:42 – Challenging Both the Status
Quo and New Trends
30:57 – Wrap-Up
·
Learn more about CQI’s Post-Harvest Processing
program: Post-Harvest
Processing (coffeeinstitute.org)
·
Stay up to date with what’s happening at CQI: News (coffeeinstitute.org)
·
Follow La
Palma y El Tucán on Instagram: @lapalmayeltucan
·
Visit www.lapalmayeltucan.com
·
Lallemand is the sponsor of this season of the CQI podcast. Follow them on LinkedIn @lalcafebylallemand
and on Instagram @lalcafebylallemand
