Two questions are at the core of discussions about sustainable agriculture, food, and health (individual and ecosystem health): Where does our food come from and how is it grown or produced? In this episode of What's What, Rushi and Chris dig into industrial food systems and explore solutions to the challenges around producing enough food to feed the growing population of the planet, while also keeping ourselves healthy and our environment clean. They touch on regenerative and biodynamic farming, permaculture, food sovereignty, and local food production.
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