In this episode, Katy shares her vision of ending food waste systematically. She is already on the way there…
Yume was founded in 2016 and is fast becoming a critical food rescue organisation
Eye opening when farmers from overseas couldn’t get the high quality of food Australia wastes/throws away
We can’t unsee and unhear the cries of the international farmers.
Food rescue organisations (collectively) only save 2% of the total food wasted. There’s a long way to go!
Katy wants to see food waste completely eradicated
Proactive visibility was key to good response and effective food rescue - from suppliers, operators, and buyers
Gaining access to and trust of the food industry continues to be a challenge
FMCG is not prioritising wasted food as it si not seen as a favourable product by the industry
Two-sided market places is a complex place
Yume’s operational progression is dependant on an iterative process of collaborative development from both a process and technology perspective
Yume focuses on the buyers’ journey
Buyers journey unveiled a number of insights about the difficulty of interacting (technologically) with Yume.
The openness to this feedback allowed Yume to improve
Katy is not the ‘special sauce’ of Yume, it is the community
Katy believes in ‘doing a lot of listening’, being ‘ready to be wrong’, and ‘don’t give up’
Yume came to the market early and had the growing pains before they had a ‘seat at the table’
Vision: once you plug into the Yume, no food will ever go to waste
Nature & Wellness of a Startup CEO
We are all part of nature - we can build cities and buildings but we are never bigger than nature
We need to plug into ourselves before the world
Where the focus is the energy follows!
Katy has to make important decisions and take ownership of their success or failure
Katy advises everyone to reflect on how they being valued and if you don’t feel valued, move on.
Best way to get in touch with Yume’s website: www.Yumefood.com.au
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