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It's so good to say "yes" to a lot of things when you start your business, but what are you still doing in your food business that you need to STOP doing or change how you are doing it? On this podcast episode I share a very recent experience in my own business where I made the tough calls as a CEO and business owner to change something when the numbers didn't make sense. If you aren't sure what you need to stop doing, follow the frustration, resentment or bitterness and give yourself permission to explore what needs to be different. This is an important message for all cpg food founder in business.

NEW for YOU! We've completely revised our Launch & Grow Accelerator with a full update for 2026. Grab your membership and get all the tools, spreadsheets, decision trees and more. Included is membership in our Fuel founders community, LIVE office hours with our coaches, training calls and so much more, all the resources you need to launch and grow your brand.  Click here to join us today!

If you are thinking about starting a food biz or want to grow into a new channel - Get the FREE three-part video series: 3 Ways to Sell → click here ← 

Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.

Check out Sari's YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

When you are ready to make the leap, get the support and accountability you need to create a beautiful business! 

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Podden och tillhörande omslagsbild på den här sidan tillhör Sari Kimbell & Stephanie Robbins. Innehållet i podden är skapat av Sari Kimbell & Stephanie Robbins och inte av, eller tillsammans med, Poddtoppen.