Krys Malcolm Belc is not new to writing books about life’s journey. But his newest book, What I Made for Dinner: A Memoir, about his family and cooking and fixing dinner every night. Krys is a memoirist, a dad, a baker, and a teacher.
In this book he shares the joys and drudgery of cooking dinner every night for his wife and 4 children. Listen. It’s on Tip of the Tongue.
Podden och tillhörande omslagsbild på den här sidan tillhör
Liz Williams. Innehållet i podden är skapat av Liz Williams och inte av,
eller tillsammans med, Poddtoppen.
