We all want to be healthy. And when we are we often take it for granted. For those of us who have a chronic illness, especially one that affects our eating, have a knowledgeable dietician may be just the thing. We may need that guide through the medical and scientific jargon to a simple meal plan and easy food principles to follow.
Nicholas Kelly tells us about some of the real issues facing dieticians and their patients. He also discusses the relationship between dieticians and clinicians.
Nicholas has also written a cookbook full of high calorie recipes, especially aimed at people who are wasting or those who expend a lot of energy like athletes.
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