Eating lunch with Lily Keber is like being with an anthropologist, but in a good way. She notices everything. But she isn’t observing objectively like a good social scientist. No, she is right in the thick of it, asking about the server’s children and what’s good in the garden.
She and I talk about her documentary filmmaking and about eating in the south. Listen. It’s on Tip of the Tongue.
You can learn more about her past projects on her website.
If you have a favorite Meat & Three, let her know (and me too) at lkeber@gmail.com.
Her IG is @lilyeatsthesouth. You can let her know what your favorites are.
Podden och tillhörande omslagsbild på den här sidan tillhör
Liz Williams. Innehållet i podden är skapat av Liz Williams och inte av,
eller tillsammans med, Poddtoppen.
