Shola Olunloyo is a talented, passionate, and resourceful chef, and distinguished member of the Philadelphia restaurant community. At Studio kitchen, or “SK,” Olunloyo develops and plays with culinary concepts, global foods, and cutting edge technology in an approachable laboratory setting. There, he sees ideas to fruition, from concepts for restaurants to innovations for food service equipment manufacturers.

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Podden och tillhörande omslagsbild på den här sidan tillhör Chef Chris Cosentino. Innehållet i podden är skapat av Chef Chris Cosentino och inte av, eller tillsammans med, Poddtoppen.