What happens to the food on our plates as the climate continues to change? Feast or Famine: Climate on the Table is a new short film series I’ve created that explores that question, through my lens as both a chef and a cyclist. Five short films will each explore a different area of our food system through conversations with farmers, fishermen, ranchers, winemakers, chefs, and scientists, all on the front lines of climate change. We’ve all seen the impacts firsthand—from flash floods and drought to wildfires—along with the uncertainties of extreme weather patterns that affect the Soil & Water - the two common threads that bring food to the table, or leave it bare.
Join me on this journey to figure out what’s happening and what we can do to protect the planet and the food we love and need to survive.
Feast or Famine was fueled by @protectourwinters Advocacy & Adventure Alliance Grant in partnership with @11thhourracing with support from @athleticbrewing.
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