“I think if I can inspire people not to be perfect, but just a little more conscious–that would be a win. And hopefully, the recipes become part of people’s repertoire that they make on a weekly or monthly basis.” - Alexis deBoschnek

RESOURCES:

SHOW NOTES:

  • What it was like to grow up in upstate NY
  • Alexis’ journey from fashion school to the world of food
  • How to be more intentional with the food we purchase in order to reduce food waste
  • An invitation to grow a victory garden and how that can transform your relationship with food
  • An example of two vegetables that you can easily regrow
  • Why food waste is an issue we all should be thinking more about
  • What/how each of us can begin to reduce food waste
  • The two ways to use Alexis’ cookbook and the how the structure supports a systematic approach to cooking and eating
  • What it’s like to put something out into the world that’s so personal to you
  • The experience of returning to the land that shaped her and what it’s like to live in a rural community
  • What community looks like for Alexis
  • Tips for the beginner cook
  • The last fives questions

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