Back to The Press Room but this time we chat with Managing Partner Josue Mancero. Josue is one the friendliest bartenders in Chicago and he gets right into shaking the Pineapple & Bark (rum sour riff). Josue shares his 20 years in hospitality—14 years behind the bar—and how his experience as a chef influences his cocktail menus. We also chat about Josue’s favorite Chicago food spots and how the hospitality industry is built different because of the city’s multi-cultural influence.
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