From lying about his resume to get his first bar job to now operating one of the best whiskey bars in America, John Chesney of Slightly Toasted shares his story of bartending. John stirs a delicious barrel-aged old-fashioned for this episode and highlights his curiosity for barrel-aging cocktails and blending whiskey.

Guest: John Chesney

Host: Jake Hukee

Listen to more episodes and read stories at keyinthelake.com

Key In The Lake

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