Antonio and I get right into shaking up a cocktail with Song Cai Roselle Gin. Antonio runs the bar at Cultivate by Forbidden Root. His bar program and the restaurant are a couple of the best on the North Side of the city, but the Cultivate remains one of the hidden gems of Chicago’s food scene. Antonio shares his 17 years of experience in the restaurant industry and how he’s curated his bar program based on his culinary background.
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