Topics covered include:

  • sugar
  • soy
  • carbs/keto
  • vegan/meat
  • alcohol
  • grilling
  • supplements
  • raw vs. cooked
  • organic/GMO
  • anti-inflammatory foods

Recommended resources:

 

Note that during the webinar, we had a discussion about smoking meat. My intern was able to locate the following information from the AICR regarding smoked meats:

"Smoked meats contain PAHs (Polycyclic Aromatic Hydrocarbons), substances that are formed at high-heat and considered carcinogenic."

-American Institute for Cancer Research

 

CHECK OUT THE AICR FAQ: PROCESSED MEAT AND CANCER FOR MORE INFO!

Podden och tillhörande omslagsbild på den här sidan tillhör Julie Lanford, , MPH, RD, CSO, LDN - The Cancer Dietitian. Innehållet i podden är skapat av Julie Lanford, , MPH, RD, CSO, LDN - The Cancer Dietitian och inte av, eller tillsammans med, Poddtoppen.