Season 8: How Has ChoLon made it 16 years? Lets Find Out!

On today's episode, presented by IGADI Dispensary & Meraki Cannabis, Kip sits down with longtime Chef & Restaurateur Lon Symmonsa to talk about his ChoLon restaurant celebraing 16 years in the community. 16 years!! The average restaurant lasts just over 16 months in Denver's market... so we sat down with Lon to see what his keys to success for his downtown Denver restaurant. 

On October 26th, he's throwing a birthday party to celebrate his Sweet 16. 10 rockstar chefs are coming together to raise money for righteous causes under the guise of a birthday/anniversary party. You can get your tickets through ChoLon's website or on Stoned Appetit social channels. Join the party & get ready to eat/drink to your hearts content! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.