Season 8: Chef Kelly Whitaker joins the pod to talk Big Sky Food & Wine and Id Est Hospitality

On today's episode, we split it in two so you don't have to hear Kip ramble. First half is Chef Kelly Whitake of Id Est Hospitality sitting down on the pod for the first time in a long time to talk about his journey over the nearly 10 years since he was the last solo guest. We tease the Big Sky Food & Wine festival, the show-stopping culinary lineup and what he's most excited to do when in Montana. We also talk about the history of his tenure in Colorado's culinary scene, from pizzas in an apartment complex to the most decorated Michelin restaurateur in Colorado to the new Chef teams & concepts he's bringing to the community. 

Great episode & insight into one of Colorado's finest. If you want to join the festivities in Big Sky from Sept 25-27, swing over to www.bigskyfw.com and use promo code STONED15 for discounted pricing! 

See y'all in the extra high country! 

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