Season 8: Chef Ming Tsai Joins the Pod To Talk Big Sky Food & Wine Festival

On today's episode presented by IGADI Dispensaries and Meraki Cannabis, we sit down (virtually) with Chef Ming Tsai from Big Sky Montana to talk about the upcoming Food & Wine festival going down Sept 25-27th. 

Chef has a long history of working in hospitality, starting in his mother's restaurant back when he was just a pre-teen in Dayton, OH. Fast-forward to today & he's running an award winning restaurant in Big Sky Montana and preparing for their inaugural Big Sky Food & Wine festival. We talk about his history in the restaurant scene, but also how he fell in love with the industry. His path from Ohio to Boston, Boston to France and then dancing across the country before planting his flag and declaring Montana his home. 

A wonderful episode filled with stories from the kitchen, his family & his dear friends from the community. You'll love his story and this episode, that I am certain. 

If you want to join the Big Sky F&W festivities, you can get tickets at bigskyfw.com and use promo code STONED15 for discounted pricing at checkout! We hope to see you under the stars and amongst the moose and elk this autumn! 

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