Sensing Episode 3: Flavor on the Brain

When you taste the subtle flavor of a perfectly brewed cup of coffee, or smell the funk of an aged blue cheese – you don’t just experience those flavors with your taste buds and nose, you experience them with your brain! Neuroscience PhD Jess Kanwal says that our brain’s ability to combine taste and smell is just one example of how our brains are able to mix and match senses – with very interesting results.

Full Transcript

The Veritalk Team:

Host/Producer: Anna Fisher-Pinkert

Sound Designer: Ian Coss

Logo: Emily Crowell

Executive Producer: Ann Hall

Special thanks to Jess Kanwal and the PRX Podcast Garage.

Jess Kanwal’s research is funded by a National Science Foundation Graduate Research Fellowship Award, and a National Institutes of Health F31 Grant.