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Food Episode 1: Turmeric Lattes and Tikka Masala

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After moving to the US from Mauritius, PhD candidate in Romance Languages and Literatures Nikhita Obeegadoo felt homesick. Her experience eating a bowl of dal (spiced lentils) in the US led her to ask questions about food and diaspora, cultural appreciation, and cultural appropriation through a course she designed and taught called "Translate the Menu, Please."

Full Transcript

The Veritalk Team:

Host/Producer: Anna Fisher-Pinkert

Sound Designer: Ian Coss

Logo: Emily Crowell

Executive Producer: Ann Hall

Special thanks to Nikhita Obeegadoo, and the PRX Podcast Garage.

Podden och tillhörande omslagsbild på den här sidan tillhör Harvard Graduate School of Arts and Sciences. Innehållet i podden är skapat av Harvard Graduate School of Arts and Sciences och inte av, eller tillsammans med, Poddtoppen.