外刊精讲 | 中国人为什么突然开始吃得像“美国中产”？中国饮食这40年发生了什么？

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标题：The Californication of middle-class Chinese diets

正文：DAI JIANJUN, an organic restaurateur in the eastern city of Hangzhou,was ahead of his time. For more than 20 years his buyers have obsessively sourced ingredients, paying farmers in Zhejiang province above- market rates not to use chemical fertilisers or pesticides. The trouble paid off: his Dragon Well Mano restaurant has a Michelin star. His grandmother believed that the first rich generation buys homes, the second knows how to dress and the third knows how to eat.

知识点：restaurateur n. /ˌrestərəˈtɜːr/
a person who owns or manages a restaurant 餐馆老板；餐厅经营者
· As a successful restaurateur, she now runs three Michelin-starred venues in Shanghai. 作为一位成功的餐厅老板，她如今在上海经营着三家米其林餐厅。
· The young restaurateur built her reputation by insisting on farm-to-table sourcing. 这位年轻的餐厅老板凭坚持" 从农场到餐桌"的采购理念，赢得了口碑。

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