Everything You’ve Heard About Protein Is Wrong (Eat Double!)

A lot of you sent me the same podcast clip recently, where a well known nutrition professor says the protein guideline is plenty and the whole obsession with eating more is overblown. He is right about quite a bit of it. Protein deficiency barely exists in Britain or America. Protein shakes and bars are mostly just marketing. You can get everything you need from whole food, plants included. Here is where I still disagree. The official number was built to stop an average, largely sedentary population from becoming deficient. It was never designed to be the amount you aim for if you actually want to stay strong as you get older. Your body has nowhere to store spare protein. Eat more than you use and your liver just strips it down and either burns it or turns it into fat. So protein only does its job when there is somewhere for it to go, and that somewhere is exercise. Strength work at least twice a week, carrying your own shopping, getting off the floor without help well into your eighties. That is the target worth building towards. If you are training regularly, somewhere around 1.2 to 1.6 grams per kilo of body weight, coming from eggs, beans, fish, nuts and a sensible amount of meat, is a reasonable thing to aim for. If you are not moving much at all, sort that out first before worrying about the number. One caveat worth repeating here. If you have any degree of reduced kidney function, this is a conversation to have with your own doctor before changing anything, not something to do off the back of a podcast. The full list of research references for this episode is in the description of the YouTube version. Disclaimer: This is not personal medical advice and does not override what your doctor says. #dralex #protein #health