Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM.
What makes a great restaurant wine list? Should you trust wines by the glass? And why are so many wine lovers saving their best bottles for "someday"? This week, legendary wine writers Dorothy Gaiter and John Brecher join Laurie to discuss the state of restaurant wine programs, the joy of opening special bottles, and the lessons they've learned from a lifetime of tasting wine together.
Best known for creating and writing The Wall Street Journal's beloved "Tastings" column from 1998 to 2010, Dorothy and John helped make wine approachable and accessible to everyday consumers. Today, they continue their work at Grape Collective and join Laurie to share their thoughts on restaurant wine lists, wine-by-the-glass programs, Open That Bottle Night, independent wine shops, wine myths, and why trusting your own palate is one of the best wine lessons of all.
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Laurie Forster. Innehållet i podden är skapat av Laurie Forster och inte av,
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