Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027.
One grape. Three world-class wine regions. One legendary winemaker.
What happens when the same winemaker crafts Cabernet Sauvignon in Napa Valley, McLaren Vale (Australia), and Walla Walla (Washington)? Chris Carpenter joins Laurie Forster, The Wine Coach®, to explore how terroir, climate, and farming practices shape the personality of each wine.
Known for his work with Lokoya, Cardinale, Mt. Brave, La Jota Vineyard Co., and Hickinbotham, Chris shares why great wine begins in the vineyard, how regenerative farming is changing the future of Cabernet, and what every wine lover should notice when tasting these iconic regions side by side.
Whether you're a Cabernet enthusiast or simply curious about why wines from different places taste so different, this episode offers a fascinating behind-the-scenes look at the art and science of winemaking.
In this episode:
Why the same Cabernet Sauvignon tastes dramatically different in Napa Valley, McLaren Vale, and Walla Walla
The role of soil, elevation, and climate in shaping a wine's personality
Why Chris believes great wine is made "80% in the vineyard and 20% in the winery"
How harvest timing affects freshness, balance, and alcohol levels
What regenerative and organic farming really look like—from sheep and goats to ladybugs and snakes
How wine regions are adapting to climate change through smarter vineyard practices
What's next for one of the world's most respected Cabernet winemakers
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