In this episode, award-winning vegan chef Charlotte Roy chats with Viva! PR Manager Rachael Simpson-Jones about the ever-evolving plant-based restaurant scene, her approach to delicious vegan cooking - and why she's got such beef with greenwashing. Covering everything from the "de-veganisation" of iconic restaurants to the store cupboard ingredients Charlotte can't live without, this cosy yet contentious chat is unmissable viewing for aspiring chefs and environmentally conscious cooks.
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