What happens when life is pushed to its limits?

Inside cells, fields, and microbial communities, survival is never passive. Under pressure, organisms improvise, mutate, cooperate, and adapt, sometimes in ways that are surprisingly creative.

In this episode of Future Feasts, Prof. Roee Ozeri explores the hidden mechanisms that allow living systems to survive a changing world, from yeast evolving new abilities in the lab to wild wheat carrying ancient genetic traits that modern agriculture left behind.

Along the way, researchers reveal how stress, diversity, and evolutionary “trial and error” may become some of the most important tools for building the future of food.

Featuring Prof. Avi Levy, Prof. Asaph Aharoni, Dr. Orna Dahan, Dr. Shahar Rezenman, Dr. Noa Aharon-Hefetz and Dr. David Zeevi

Hosted by Prof. Roee Ozeri

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