For most of human history, we imagine nature as vast, wild, and endlessly abundant. But when scientists began weighing life on Earth, the results revealed a startling new reality.

In this episode of Future Feasts, Prof. Roee Ozeri explores howhumanity and the global food system have radically reshaped the balance of life on our planet, from the collapse of wild mammal biomass to the rise of industrial agriculture, monocultures, and genetic bottlenecks.

As researchers trace the hidden costs of modern food production, the episode asks a deeper question: how much biological diversity can we afford to lose before the entire system becomes fragile?

Featuring Prof. Avi Levy,Dr. David Zeevi, Dr. Lior Greenspoon and Sam Lovett

Hosted by Prof. Roee Ozeri

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