Join Matt and Joanne for a laughter-filled episode of Table for Four with British country music stars The Shires. Over a delicious menu of stuffed courgette flowers, Kentucky fried pheasant burgers and a spectacular bonfire-inspired dessert, Ben Earle and Chrissie Rhodes share the remarkable story of how a Facebook post led to one of the UK's most successful country music duos. From their early pub gigs and whirlwind rise to Nashville success, to balancing family life, touring and recording their latest album Bonfire, the pair reveal the highs, challenges and unexpected moments behind their journey. Expect stories from Nashville's famous songwriting scene, tales of hot chicken, barbecue and tour bus etiquette, discussions about the evolution of country music in the UK, and plenty of behind-the-scenes insight into life on the road. Plus, there's a chaotic game of Chubby Bunny, talk of pickle juice hangover cures, and a beautiful live performance from the duo themselves. Warm, funny and packed with great music, great food and great conversation, this is an episode you won't want to miss.

Today's menu:

Starter

Stuffed courgette flowers with olive dressing https://www.bbcgoodfood.com/recipes/stuffed-courgette-flowers-with-olive-dressing

Main

Kentucky fried pheasant burgers https://www.bbcgoodfood.com/premium/kfp-kentucky-fried-pheasant-burgers

Dessert

Toasted marshmallow and ginger cake https://www.bbcgoodfood.com/recipes/toasted-marshmallow-ginger-cake

Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app.

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