Heritage Food Stories Podcast - Season 2 - Episode 10
History and Food Podcast
Slave Uprisings and Rebellion in the Dutch Caribbean and the foods that carry their History
Historical Figures:
Boni and the Aluku in Suriname
Coffij and the Berbice Revolt
Tula's Uprising in Curacao
Thico of Aruba
Martis di Katalina Janga in Bonaire
One-Tété Lohkay in Sint Maarten
Reading References:
Martin de Kom - We Slaves of Suriname
John Gabriel Stedman - Narrative of a Five Years' Expedition against the Revolted Negroes of Surinam
Foods of the Dutch Caribbean:
Keshi Yena - GlobalkitchentravelsKeshi Yena - Dutch Caribbean Gluten Free Savory Pie
Pan Bati - GlobalkitchentravelsAruban Pan Bati - Cornmeal Pancakes
Panlevi - GlobalkitchentravelsPanlevi - Caribbean Sponge Cookies
Pastechi - GlobalkitchentravelsAruba Pastechi Recipe - Tuna Hand Pies
🌐 Recipes & Blog: globalkitchentravels.com
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Chef Mireille Roc is a chef, food historian, and culinary storyteller whose work explores the intersection of food, history, and culture. Her work demonstrates that every dish tells a story—one of migration, resilience, identity, and cultural exchange. Whether teaching a cooking class, writing an article or publishing a recipe, or delivering a lecture, she uses food as a lens to preserve history, connect cultures, and inspire curiosity.
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