The Heritage Food Stories Podcast explores the intersectionality of history, food and culture. Learn the stories behind the food we eat. Learn the history, Embrace the food, Cook the Recipes.
I'm your host, Chef Mireille - culinary historian, food educator and cultural storyteller with a lifelong passion for exploring global cuisines, and the stories behind the food we eat. I preserve history, connect cultures and inspire curiosity through food. Every dish tells a story and it is my privilege to tell it.
Heritage Food Stories Podcast - Season 2 - Episode 12 - African Spirituality in the Caribbean and Latin America
In this episode we explore African Spirituality in the Caribbean and Latin America including:
Haitian Vodou
Cuban Santeria
Surinamese Winti
Obeah
Brazilian Candomblé and Umbanda
Colombian Lumbalu
and more...
We also take a deep dive into Sacred Foods and delicious recipes that we all eat that come from these African traditions.
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