In this episode of The Home Barista’s Quill Podcast, we unpack why your “perfect” shot keeps betraying you, and why the real culprit is often your water, not your technique. We break down how minerals like magnesium, calcium, and alkalinity can either unlock beautiful flavor or wreck your espresso and your machine, then walk through using the free Water Lab tool, a cheap TDS meter, and simple pantry-safe minerals to dial in water that matches your beans and protects your gear.



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