Cherie Calbom is an author, a chef, and a visionary nutritionist.
Back before coconut oil and juicing were all the rage, Cherie was out there advocating their manifold health benefits.
Nowadays, you’ll be hard pressed (or, better yet, cold pressed) to find an American kitchen lacking in a vat of coconut oil, bowls of fresh produce, and a powerful blender in which to mix them.
Cherie is largely responsible for that.
Today, she’s on a crusade against seed oils.
Her latest little book, The Truth About Seed Oils, serves as a helpful primer on the subject.
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