A new poll reveals that over three-quarters of Brits are confused about where food should go — fridge or cupboard — sparking kitchen arguments and even mom-taught corrections. Nuts, crisps, and biscuits might actually taste better chilled, while tomatoes, bread, and sweet potatoes suffer in the fridge. Food waste expert Kate Hall breaks down the science behind storage, revealing that even chocolate biscuits are up for debate. It’s not just chaos — it’s a battle of temperature, humidity, and light that’s turning everyday meals into fridge wars.
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