It's Recipe Friday, family! This week on Unseen Cuisine®, Chef Riq, The Blind Chef, takes us to Poland for homemade pierogi with a flavorful dairy-free twist.

We're making tender potato pierogi filled with dairy-free ricotta, cream cheese, smoked cheddar, Yukon Gold potatoes, and fresh green onions. Then we're pan-searing them until lightly crisp and serving them with garlic-thyme mushrooms and roasted garlic-chive cream.

Along the way, discover how sound, aroma, touch, and texture help you prepare, seal, boil, and pan-sear homemade dumplings with confidence.

Whether you're blind, low-vision, or sighted, these sensory cooking techniques are for everyone.

Trust Your Senses. Trust Your Systems. Become the Pilot.

Explore Unseen Cuisine® and our culinary education programs at https://www.unseencuisine.com 

#UnseenCuisine #ChefRiq #PierogiRecipe #DairyFreeCooking #SensoryCooking

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