What happens when you give a classic Chicken Parmesan a modern, dairy-free twist?
In Season 7, Episode 3 of Unseen Cuisine, Chef Riq transforms a familiar Italian-American favorite into an elevated culinary experience with Crustless Chicken Parm.
Learn to prepare tender grilled chicken topped with rich marinara sauce and melted dairy-free mozzarella, paired with crispy toasted ciabatta croutons and fresh basil.
Through sensory cooking techniques, Chef Riq guides you through the sounds of grilling, the aromas of toasted bread, and the tactile changes that help you understand your food without relying on sight alone.
In this episode, you'll discover:
How to grill chicken using sound, aroma, and tactile awareness.
How to create crispy ciabatta croutons without breading the chicken.
How to work with dairy-free mozzarella.
How to plate Chicken Parm with restaurant-style presentation.
How to build confidence through accessible sensory cooking.
Want to prepare your own marinara? Revisit our Mother Sauces episode on Tomato Sauce.
At Unseen Cuisine, cooking is about more than following recipes. It's about understanding ingredients, developing techniques, and creating greater independence in the kitchen.
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