Nearly 2,000 students and staff across Indonesia have fallen ill in suspected food poisoning outbreaks linked to the country’s free school meals program — a program already plagued by recurring safety failures since its launch last year. With over 50,000 people affected in hundreds of cases, officials point to critical lapses in food handling, storage, and temperature control as root causes. While no deaths have been reported, the scale of the crisis underscores a systemic breakdown threatening the program’s credibility and the health of the nation’s youth.
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