For episode 3, we sat down with Sabrina Ghayour. Award winning chef, best selling author and the creative force behind cook book Persiana.
Sabrina has inspired countless home cooks to approach food with confidence, curiosity and joy. From her career in marketing, to hosting supper clubs in her London flat to creating exciting new products with us at Merchant Gourmet, Sabrina has paved a unique path in the world of food.
🎙️ WE CHAT ABOUT...
Cooking with creativity and confidence
Career changes and using failures as pivot moments
The myth of chasing dreams
Supper club's; from Sabrina's seminal French Laundrette to our own joint Persiana in October
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