Everyday Gourmet
Avsnitt

Everyday Gourmet: Big Flavours, Big Feelings and Cooking Across Continents

Everyday Gourmet
Dela

For episode 4, we sat down with Christina Soteriou - chef, recipe writer, and content creator known for her bold, Mediterranean-inspired plant based cooking.

Christina’s journey has seen her run a  catering company in Cyprus, teach cooking classes in Chicago and chef up plates in London’s Bubala and Mob Kitchen. In recent years, she’s also been navigating a personal journey of her own, which she and Faith explore together - covering the highs, the lows, and, of course, the food.

WE CHAT ABOUT… 🎙️

  • Veganuary & debunking vegan myths

  • Christina's new cooking course ‘Big Veg Energy’! 

  • Somatic therapy, anxiety and letting go of fears

  • Elite snack game

  • Bali, Chicago & falling in love!

  • Being a Content Creator in 2026


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