Adrienne and Joe break down the greatness of Costco's food court, why Adrienne finally came around on trying the menu, and how Kirkland became a status symbol.
In this episode, we also discuss:
How excellent the $1.50 hot dogs and pizza at Costco really are
A review of the new chicken strips, and the controversial chicken bake
The story behind the wholesale giant’s success
How Costco quietly adapts its local inventory to match regional demographics
The best food items and prices, from a chef's perspective
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