Adrienne and Joe break down how to build a high-quality, high-utility pantry, spotlighting the versatile staples worth keeping stocked, and the overrated ingredients taking up valuable space. In this episode, we also discuss:
Essential vinegars, everyday cooking oils, and picking a dependable olive oil
Shelf-stable workhorses: the best canned chickpeas, tomatoes, rice, and pasta
Jarred flavor boosters, including anchovies and giardiniera
Secret weapon ingredients: dashi, shio koji, and clarified butter
Overrated pantry items to toss immediately, from truffle oil to pre-ground pepper
Pricy ingredients people buy but rarely use, like saffron, vanilla beans, and showpiece oils
Podden och tillhörande omslagsbild på den här sidan tillhör
Level Media. Innehållet i podden är skapat av Level Media och inte av,
eller tillsammans med, Poddtoppen.
