Adrienne and Joe share their favorite things about regional pizza tastes, including what your favorite Chicago pizzeria says about you. Then we get a taste of Eating History, the newest podcast featuring Adrienne and her husband Stephen Bailey. They dive into one of pizza’s greatest debates: how did America’s regional pizza styles emerge, and why do people defend them so fiercely?
Topics Covered:
The origins of Chicago deep dish pizza
The partnership that launched Pizzeria Uno
How deep dish challenged conventional ideas of what pizza could be
The key differences between Chicago and New York pizza
The rise of Detroit-style pizza and its automotive roots
Regional pizza identities and rivalries across America
The growth of pizza franchising and commercialization
The tension between preserving tradition and expanding access
Listen to Season One of Eating History now: Spotify / Apple
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